A couple of months ago I was lucky enough to be asked back to the Cheltenham Racecourse to photograph another menu tasting (previous tasting images here). This time the menu was created by Albert Roux and was to be served in the Chez Roux restaurant during the Gold Cup festival week in March. In true Cheltenham Racecourse style the chefs excelled themselves again and the food looked amazing…making my job a lot easier!
Here are just a few of the images I shot. I’m very envious of those customers lucky enough to eat in the restaurant.
EDIT… Last week I spent 3 days at the festival photographing the food served and the teams involved in providing a great service. Whilst photographing in the Chez Roux restaurant, I was really pleased to see these images framed and displayed on the walls. Images from last week coming soon.
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